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The difference between deep roasting and light roasting of coffee

The difference between deep roasting and light roasting of coffee

I think the debate between deep roasting and light roasting will last forever, because the choice of roasting degree of coffee marks the roaster's understanding of the flavor of coffee. Uncle Dou personally believes that deep roasting and light roasting do not need and should not be unified across the board. Roasters have a variety of understandings of coffee, even if they belong to the same shallow roasters.

2016-06-04
Boutique coffee the common sense of espresso

Boutique coffee the common sense of espresso

Espresso starts with the first lesson learned two years ago, teaching you how to press the cake, how to observe the flow, and then tell you how to make a qualified espresso. Today, two years later, the learning of espresso is still based on these basic parameters, but more closely related to its own senses. Here, nothing really new, just give it to yourself.

2014-10-14
A correct understanding of instant coffee based on the basic knowledge of coffee

A correct understanding of instant coffee based on the basic knowledge of coffee

The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China

2014-12-12

"Coffee Falls" designed by the new coffee machine

The new coffee machine looks so special that it was designed to mimic the effect of a coffee waterfall and was designed by HIC, a consulting firm based in Yorkshire, for the head office of Peel in the UK. The blue LED light on the machine not only makes people feel dreamy, but also makes it easy to use in weak light or at night. Where can I buy this machine? I don't know yet. This moder

2015-07-07

"Coffee Falls" designed by the new coffee machine

The new coffee machine looks so special that it was designed to mimic the effect of a coffee waterfall and was designed by HIC, a consulting firm based in Yorkshire, for the head office of Peel in the UK. The blue LED light on the machine not only makes people feel dreamy, but also makes it easy to use in weak light or at night. Where can I buy this machine? I don't know yet. This moder

2015-09-22
Any of several acids in roasted coffee.

Any of several acids in roasted coffee.

For coffee drinkers, coffee should not be thought to be alkaline because it contains caffeine (alkaloids), nor should it be thought to be acidic because it contains a lot of acid. It is believed that coffee is neutral after being metabolized by the human body. There are mainly the following kinds of acids in roasted coffee-Zheng Wei (Italian Coffee University) the following text refers to the first edition of the chemistry of qual

2014-12-26
Analysis on the production of Italian espresso based on the basic knowledge of coffee

Analysis on the production of Italian espresso based on the basic knowledge of coffee

Espresso training is believed to be the first step for many beginners to learn how to make coffee. However, Espresso is also the key and foundation of learning.

2015-01-08
Fine coffee learns several acids in roasted coffee

Fine coffee learns several acids in roasted coffee

For coffee drinkers, coffee should not be thought to be alkaline because it contains caffeine (alkaloids), nor should it be thought to be acidic because it contains a lot of acid. It is believed that coffee is neutral after being metabolized by the human body. There are mainly the following kinds of acids in roasted coffee-Zheng Wei (Italian Coffee University) the following text refers to the first edition of the chemistry of qual

2014-11-19
China Coffee Market Free Trade Zone to Build Coffee Trading Center

China Coffee Market Free Trade Zone to Build Coffee Trading Center

The Trade Zone Coffee Exchange Center was inaugurated yesterday with the goal of becoming Asia's largest coffee exchange within three years

2015-07-07
Specialty Cafe Opening Process

Specialty Cafe Opening Process

Coffee shop is a kind of retail shop, belonging to the category of food, but the main goal is to belong to the category of music. Because consumer consciousness and consumption structure changes, can be reflected in the coffee shop management, therefore, coffee shop management, understanding of consumer lifestyle and determine the customer object is the premise of opening a shop. Location Features Small coffee shops due to inability to attract all customers before

2014-08-18
The unique quality of Italian concentrated blending and the flavor of Italian concentrated blending.

The unique quality of Italian concentrated blending and the flavor of Italian concentrated blending.

Commercial coffee trees planted are mainly divided into three categories: Arabica (Arabica), Robusta (Robusta) and Liberika (Liberica). Among them, Liberika (Liberica) is rarely seen because of its small output. It is generally believed that Arabica (Arabica) coffee beans grown at high altitude have elegant aroma and taste, while those grown at low altitude (Robusta)

2016-03-24
Hougu Coffee step Mai Tai is in crisis, called debt 2 billion, calls on banks to reduce pressure.

Hougu Coffee step Mai Tai is in crisis, called debt 2 billion, calls on banks to reduce pressure.

Bank loans and liabilities totaled 2 billion yuan. After more than a month of self-struggle, Xiong Xiangren finally plucked up his courage and shook out the burden on his heart and enterprise. The founder of Hougu Coffee, China's largest instant coffee producer, did not disguise the debt crisis faced by the company's high debt. Yesterday (February 9) afternoon, Hougu Coffee held a special news in Kunming.

2015-02-10
Coffee basic knowledge different coffee has different collocation

Coffee basic knowledge different coffee has different collocation

A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no

2015-05-07
Costa Rican coffee brewing method introduces brewing method

Costa Rican coffee brewing method introduces brewing method

The use of filter coffee machine or filter coffee funnel, steam straw coffee maker or squeeze coffee maker, or even the so-called traditional drip method, can be based on personal preferences. The best way for coffee powder is to grind the right amount of coffee beans into powder before drinking, which may feel troublesome, but if you get used to it, the feeling of trouble will disappear.

2016-06-13
Coffee roasting technology based on roasting determines the taste of coffee

Coffee roasting technology based on roasting determines the taste of coffee

Generally speaking, each coffee cherry contains two raw beans, and the fragrance is still hidden, waiting to be discovered. In raw beans, it contains a lot of chloric acid. As the baking process, chloric acid will gradually disappear, releasing familiar and pleasant fruit acid-such as acetic acid, citric acid, malic acid in wine. Baking is just right, it can present these beautiful sour taste moderately; on the contrary,

2014-11-19
The coffee shop became a

The coffee shop became a "base" for entrepreneurs to communicate, and the coffee shop became a headhunting company.

Henan Business Daily reporter Hou Jianxun / Yang Yan, convener of Huigu Coffee: I just want to turn the cafe into a base for entrepreneurs to communicate with headhunters. Henan Business Daily reporter Chen Wei now many people put Huigu Coffee, founded by 21 shareholders, called crowdfunding Cafe, but Yang Yan, the convener named Huigu Coffee in Zhengzhou, doesn't think so.

2015-01-13
Skills of using thin-mouth pot for coffee utensils

Skills of using thin-mouth pot for coffee utensils

The design of the thin-mouth pot is based on the idea of convenience for users, and the outlet must be thin, otherwise it is difficult to draw a circle on the coffee powder. The water injection techniques of filter paper dripping method and flannel dripping method directly affect the effect of steaming. The goal of water injection is: (1) the water output is stable and controllable; (2) the air is not doped: (1) in order to ensure that each water output is stable and controllable, it is necessary to fix the amount of water in the kettle and the position of water injection, so fine.

2015-01-04
Coffee drinkers pay attention to different coffee with different dessert combinations.

Coffee drinkers pay attention to different coffee with different dessert combinations.

A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no

2015-03-18
Coffee trees are evergreen shrubs or trees belonging to Rubiaceae.

Coffee trees are evergreen shrubs or trees belonging to Rubiaceae.

Coffee trees are evergreen shrubs or trees belonging to the Rubiaceae family. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted in the manor are often cut to a height of less than 2 meters in order to increase fruit and facilitate harvesting. The opposite leaf of the coffee tree is long oval, the leaf surface is smooth, the end branch is very long, the branch is few, and the flower is white, opening at the base of the petiole connecting the branch.

2015-06-05
Coffee can be blended into several different flavors.

Coffee can be blended into several different flavors.

(2) bitterness-based comprehensive coffee formula: Sumatra Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). To produce strong-flavored coffee beans, it is necessary to choose strong-flavored coffee beans, such as Sumatra manning in Indonesia, bitter and sour Colombian beans, bitter acid.

2016-06-28
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